Lemon Pepper Basil Chicken and Pasta
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Averie Cooks · by Averie Sunshine4.5 (19)

Lemon Pepper Basil Chicken and Pasta

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 64%
CARBS 58G49% OF CAL
3G FIBER53G OTHER2G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A zesty 15-minute pasta with juicy chicken, spinach, and basil brightened by lemon and black pepper. A quick, comforting weeknight dinner with fresh, citrusy flavors.

mainitalianpastachickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound rotini (cooked according to package directions (small shells, wheels, bowtie, penne, or small-shaped pasta may be substituted))
  • 1.25 pound boneless skinless chicken breasts (diced into bite-sized pieces)
  • 4 tablespoons olive oil (divided)
  • 1 to 2 teaspoons lemon pepper (or to taste)
  • 1 teaspoon kosher salt (or to taste)
  • 3 to 4 cloves garlic (finely minced or pressed)
  • 1/4 cup lemon juice
  • 6 ounces fresh baby spinach
  • 1/2 cup fresh basil (minced, or to taste)
PREP
5M
SODIUM
582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.