Belly Full · by Amy Flanigan
Lemon Peach Fizz
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 0%
CARBS 55G100% OF CAL
0G FIBER7G OTHER48G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sparkling nonalcoholic drink with lemon, peach, mint, and agave. Light and refreshing for warm weather gatherings and celebrations.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint lemon sorbet
- 24 ounces (2 bottles) peach soda
- 4 teaspoons finely chopped fresh mint
- 2 tablespoons agave nectar
- lemon zest and mint leaves, for garnish
- (4) 10 ounce stemless champagne glasses
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 0%
CARBS 55G100% OF CAL
0G FIBER7G OTHER48G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 7mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.