Fit Foodie Finds · by Lee Funke★ 5.0 (9)
Lemon Pasta Salad with Fresh Herbs
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 17%
CARBS 39G52% OF CAL
7G FIBER28G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous pasta salad with lemon vinaigrette, fresh vegetables, and pine nuts. Refreshing and satisfying as a light main or potluck dish.
mainamericansaladpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8- oz. dried noodles
- 3 tablespoons olive oil
- 1 teaspoon salt (separated)
- 5 garlic cloves (peeled and minced)
- ⅓ cup chopped fresh cilantro
- ⅓ cup chopped fresh parsley
- ⅓ cup chopped fresh chives
- ⅓ cup chopped fresh dill
- ½ large red onion (sliced very thin (a mandolin works best))
- 2 teaspoons rice vinegar
- 2 teaspoons red wine vinegar
- 1.5 teaspoons lemon juice
- 1.5 teaspoons dijon mustard
- 1 teaspoon honey
- 1 tablespoon mayo
- Zest from one small lemon
- ¼ teaspoon freshly ground pepper
- ⅓ cup crumbled feta cheese
- ⅓ cup toasted pine nuts
- 4- oz. fresh English peas (or frozen peas, thawed)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 17%
CARBS 39G52% OF CAL
7G FIBER28G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 849mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.