Diethood · by Katerina Petrovska★ 5.0 (13)
Lemon Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 21%
CARBS 65G66% OF CAL
2G FIBER0G ADDED2G INTRINSIC60G OTHER2G TOTAL SUGAR
FAT 11G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon pasta made in one pot with cream cheese, garlic, and fresh basil. Tangy and garlicky with a velvety sauce, this quick dinner comes together in 20 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound penne pasta
- 2½ cups water
- 2 cups vegetable broth
- 1 large yellow onion (sliced)
- ½ cup fresh basil leaves
- 3 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
- 4 ounces cream cheese (or Neufchatel cheese, at room temperature)
- 2 to 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- ½ cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- chopped fresh parsley (for garnish, optional)
- fresh basil leaves (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 21%
CARBS 65G66% OF CAL
2G FIBER0G ADDED2G INTRINSIC60G OTHER2G TOTAL SUGAR
FAT 11G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 541mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 139mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.