Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (46)
Lemon Pasta
NUTRITION · PER SERVING10M COOK
CAL 36%·PRO 38%
CARBS 77G43% OF CAL
3G FIBER3G SUGAR71G OTHER
FAT 37G47% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, simple pasta with lemon, butter, and parmesan that comes together in minutes. Fresh and tangy, it's ideal for busy evenings when you want something flavorful without fuss.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- small handful fresh basil leaves
- 14 oz pasta
- 1 tbsp salt
- 2 tbsp salted butter
- ⅓ cup extra virgin olive oil
- 2 large lemons ((see note 2))
- ⅔ cup grated parmesan ((see note 1))
- black pepper
At a glance
PER SERVING · TIME 10M
CAL 36%·PRO 38%
CARBS 77G43% OF CAL
3G FIBER3G SUGAR71G OTHER
FAT 37G47% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 2151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 209mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.