Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Lemon Pasta
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 40%
CARBS 67G40% OF CAL
3G FIBER60G OTHER3G TOTAL SUGAR
FAT 35G47% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pasta tossed with lemon, garlic, and parmesan for a bright, simple dish. Quick to prepare and perfect when you need something light and fresh on a weeknight.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces spaghetti
- ¼ cup olive oil (extra virgin)
- ¼ cup butter (unsalted)
- 2 cloves garlic (minced)
- 1 lemon (zested and juiced)
- 1 cup Parmesan cheese (grated)
- salt and pepper (to taste)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 40%
CARBS 67G40% OF CAL
3G FIBER60G OTHER3G TOTAL SUGAR
FAT 35G47% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 728mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.