The Girl Who Ate Everything · by Christy Denney★ 4.8 (9)
Lemon Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 24%
CARBS 46G33% OF CAL
2G FIBER41G OTHER3G TOTAL SUGAR
FAT 36G58% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and creamy pasta tossed with fresh lemon, butter, and heavy cream with garlic and parmesan. A simple, elegant weeknight dinner celebrating lemon flavor.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb short pasta (penne, rigatoni, ziti, trottole)
- 1 large lemon
- 1/2 cup butter, divided
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper
- 2 cups heavy cream
- 1 cup reserved pasta water
- 3/4 cup grated Parmesan
- salt and pepper to taste ((about 1/2 teaspoon salt and 1/4 teaspoon pepper to start))
- (optional) chopped parsley for garnish
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 24%
CARBS 46G33% OF CAL
2G FIBER41G OTHER3G TOTAL SUGAR
FAT 36G58% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 448mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.