Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (79)
Lemon Pasta
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 48%
CARBS 89G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC80G OTHER5G TOTAL SUGAR
FAT 34G39% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian lemon pasta with butter, garlic, lemon juice, and parmesan. Bright and fresh, ready in 20 minutes for a quick weeknight dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces spaghetti
- 4 tablespoons unsalted butter (sliced into pats)
- 2 tablespoons lemon zest (plus more for garnish)
- 2 garlic cloves (minced)
- ½ cup freshly grated Parmesan cheese (plus more for serving)
- 1 tablespoon fresh lemon juice (plus more to taste)
- Sea salt and freshly ground black pepper
- Chopped fresh parsley or basil leaves (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 48%
CARBS 89G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC80G OTHER5G TOTAL SUGAR
FAT 34G39% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 537mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 287mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.