Sugar Spun Run · by Sam Merritt★ 5.0 (15)
Lemon Pasta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 25%
CARBS 47G34% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta with a bright, tangy sauce that comes together in 30 minutes. Pairs beautifully with chicken or shrimp if you want to add protein.
mainitalianpasta🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz spaghetti noodles (or use your favorite pasta )
- 2 Tablespoons olive oil
- 2 Tablespoons unsalted butter
- 1 heaping Tablespoon finely chopped shallot (see note)
- ⅛ teaspoon crushed red pepper
- 2 Tablespoons lemon zest
- 2 Tablespoons lemon juice (freshly squeezed)
- ¾ cup heavy cream
- ½ cup freshly grated parmesan cheese (plus additional for topping)
- ½ teaspoon table salt (plus more to taste)
- ½ teaspoon ground black pepper (plus more to taste)
- Fresh chopped parsley for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 25%
CARBS 47G34% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 567mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.