Budget Bytes · by Adapted from Greg in San Diego★ 4.7 (14)
Lemon Parsley Pasta
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 20%
CARBS 45G59% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, garlicky pasta tossed with lemon juice, fresh parsley, Parmesan, and olive oil. Tangy and herbaceous, it works as a side or bed for protein.
sideamericanpasta🍲 stockpotvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. thin spaghetti ($0.50)
- 1 fresh lemon ($0.89)
- 2 cloves garlic, minced ($0.16)
- 1/2 cup chopped fresh parsley ($0.70)
- 1/8 tsp freshly cracked black pepper ($0.02)
- 1 Tbsp olive oil ($0.16)
- 2 Tbsp butter ($0.14)
- 2 Tbsp grated Parmesan ($0.22)
- 1/4 tsp salt ($0.02)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 20%
CARBS 45G59% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.