Lemon-Parsley Foil Packet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-Parsley Foil Packet Potatoes are roasted or grilled in foil, infused with garlic and bright citrus. They're tender, aromatic, and a convenient side dish with minimal cleanup. Serve hot alongside grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces baby red or yukon gold potatoes (quartered)
- 1 tablespoons olive oil
- kosher salt (to taste)
- 1/2 teaspoon garlic powder
- black pepper (to taste)
- grated lemon zest of 1/2 lemon (1/2 teaspoon)
- 1/2 tablespoon finely chopped flat leaf parsley
- 1 piece Reynolds Wrap heavy duty foil (18 x 18 inches)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 301mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 21mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.