Real Housemoms · by Michele Feuerborn★ 4.6 (5)
Lemon Parmesan Spinach Risotto
NUTRITION · PER SERVING—
CAL 20%·PRO 34%
CARBS 68G68% OF CAL
3G FIBER64G OTHER2G TOTAL SUGAR
FAT 7G16% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto made with arborio rice, spinach, lemon, and Parmesan cheese. A light, elegant side dish with fresh citrus notes.
sideitaliangrain bowl🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 3 cloves garlic (minced)
- 1-1/2 cups arborio rice
- 5 cups low sodium chicken broth
- Juice from one large lemon (about 3 tablespoons)
- 3 cups shredded fresh baby spinach (washed and drained)
- 1/2 cup shredded parmesan cheese
- additional lemon zest for garnish
At a glance
PER SERVING
CAL 20%·PRO 34%
CARBS 68G68% OF CAL
3G FIBER64G OTHER2G TOTAL SUGAR
FAT 7G16% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1040mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 259mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.