Lemon Parmesan Salmon & Asparagus Foil Packs
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Cafe Delites · by Karina Carrel5.0 (16)

Lemon Parmesan Salmon & Asparagus Foil Packs

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 56%
CARBS 9G11% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon and asparagus baked in foil packets with lemon, garlic, and parmesan cheese. Light and flavorful, this dish is perfect for a quick dinner that comes together in under 30 minutes.

mainamericansaladfishgluten free
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 salmon fillets (skin on or off)
  • 1 pound asparagus spears (wood ends trimmed)
  • 1/3 cup butter (melted)
  • 1/3 cup lemon juice (or juice of 1/2 a lemon)
  • 1 tablespoon garlic (minced, or 4 large cloves garlic, minced)
  • 2 teaspoons fresh parsley (finely chopped, or dried parsley)
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 2/3 cup parmesan cheese (fresh grated)
  • 1 pinch parsley (to garnish)
  • 2 lemon wedges
PREP
5M
SODIUM
766MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.