Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Lemon Parmesan Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 17%
CARBS 29G56% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with bright lemon zest, Parmesan, and rosemary. A versatile side that pairs well with any main course.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs baby Yukon gold potatoes, (cut in half)
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 tablespoon melted butter
- 1 tablespoon olive oil
- 1/2 cup freshly grated Parmesan cheese, plus 2 tablespoons, (divided)
- 2 cloves garlic, (minced)
- 1 teaspoon lemon zest
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- For serving: Extra Parmesan cheese, chopped parsley, and lemon wedges
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 17%
CARBS 29G56% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 931mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.