Rasa Malaysia · by Bee Yinn Low★ 5.0 (5)
Lemon Parmesan Roasted Carrots
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 10%
CARBS 16G39% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 10G55% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with butter, garlic, lemon, and Parmesan cheese. Tender, garlicky, and lemony—a bright side dish ready in about 40 minutes.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) baby carrots
- 2 tablespoons unsalted butter (melted )
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 tablespoon chopped parsley
- 1/3 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 10%
CARBS 16G39% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 10G55% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 309mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 185mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.