Food Faith Fitness · by Anna Allee★ 5.0 (1)
Lemon-Parmesan Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 6%
CARBS 4G22% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G71% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts tossed with olive oil, lemon, and Parmesan cheese. Bright, savory, and tender, this is a vegetable side dish that works alongside any main course.
sideamericanroast🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper
- 1/4 cup Parmesan cheese (shaved)
- Lemon zest
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 6%
CARBS 4G22% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G71% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 225mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 50mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.