Gnom-Gnom · by Paola van der Hulst★ 5.0 (1)
Lemon & Parmesan Roasted Asparagus ?
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 19%
CARBS 6G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G67% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus finished with lemon, garlic, and parmesan cheese. Simple, elegant, and brightened by citrus.
sidemediterranean🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 4- 400 g asparagus (trimmed)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (ran through a press)
- 25 g freshly grated Parmesan cheese
- 1 lemon (very thinly sliced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- Parmesan (thinly sliced to serve)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 19%
CARBS 6G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G67% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 588mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.