Diethood · by Katerina Petrovska★ 5.0 (16)
Lemon Parmesan Risotto
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 17%
CARBS 50G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy risotto brightened with fresh lemon and tender asparagus. Rich and luxurious with a delicate balance of lemon zest, this elegant side complements any main.
sideitaliangrain bowl🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth (divided)
- 3 tablespoons butter (divided)
- 4 shallots (finely chopped)
- 4 cloves garlic (pressed)
- 1 cup arborio rice
- 2 tablespoons lemon juice
- ½ pound thin asparagus ((optional), ends trimmed off, and stalks cut into about 1½-inch pieces)
- ⅓ cup freshly grated parmesan cheese
- salt and freshly cracked black pepper (to taste)
- chopped fresh parsley (for garnish)
- 1 teaspoon lemon zest (for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 17%
CARBS 50G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1467mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 116mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.