Simply Scratch · by Laurie McNamara★ 5.0 (4)
Lemon Parmesan Pasta
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 26%
CARBS 51G32% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 44G62% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, bright lemon and parmesan pasta with garlic and a hint of spice. Quick to prepare, it's a simple yet elegant dinner for two or a lighter side for four.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces gemelli pasta (plus palmful of sea salt for water)
- 2 teaspoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup yellow onion (finely diced)
- 3 cloves garlic (large) (minced)
- 1 pinch kosher salt (plus more to taste)
- 2 teaspoons lemon zest (about 1 good size lemon)
- 3 to 4 tablespoons lemon juice (freshly squeezed (about 1 lemon))
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese (freshly grated, plus more for serving)
- 1 tablespoon fresh parsley (minced)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 26%
CARBS 51G32% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 44G62% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2618mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 216mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.