Lemon Parmesan pappardelle with arugula and chilli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide ribbon pasta tossed with a quick lemon-parmesan cream sauce, fresh peppery arugula, and red chilli. A speedy, elegant dinner that balances bright citrus with creamy richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 1 lemon (sliced )
- 4 garlic cloves (crushed )
- 1 cup cream
- 2 tsp lemon zest
- 2 tsp lemon juice
- ½ cup grated Parmesan
- 500 g (1lb) pappardelle
- 2 cups arugula/rocket
- 1-2 tbsp chilli oil
- Parmesan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 460mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 337mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.