Piping Pot Curry · by Meeta Arora★ 4.9 (33)
Lemon Parmesan Orzo in Instant Pot
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 26%
CARBS 27G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon and Parmesan orzo pasta cooked in an Instant Pot with cherry tomatoes and fresh herbs. It's a bright, herbaceous side dish that's quick and elegant.
sideitalianpasta🥘 pressure cookervegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon Butter (or Olive Oil )
- 1 1/2 cup Orzo
- 3 cloves Garlic (minced)
- 2 3/4 cups Broth (or Water)
- 1 cup Parmesan (grated )
- 3 tablespoon Parsley (chopped )
- 1 cup Cherry Tomatoes (washed and sliced in half (optional))
- 2 tablespoon Lemon juice
- Salt (to taste )
- Black Pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 26%
CARBS 27G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 965mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.