Erin Lives Whole · by Erin Antoniak★ 5.0 (20)
Lemon Parmesan Gnocchi Sausage Skillet
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 39%
CARBS 36G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan gnocchi with sausage, Brussels sprouts, lemon, and Parmesan. Crispy and bright, this one-pan meal comes together quickly for a weeknight dinner.
mainamericanpastachicken🍪 sheet pan🔥 oven
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups brussels sprouts (quartered)
- 4 cups shredded brussels sprouts or more quartered brussels
- 1 red onion (diced)
- 1 lb store bought potato gnocchi
- 1/4 cup freshly grated parmesan cheese and more for topping
- 1 lb raw chicken sausage (casing removed)
- 1/2 cup olive oil
- zest and juice of one large lemon
- 1/4 cup chopped fresh rosemary
- 4 cloves garlic (minced)
- 1.5 tsp salt
- 1 tsp pepper
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 39%
CARBS 36G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1224mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.