Chef Savvy · by Kelley Simmons★ 5.0 (4)
Lemon Parmesan Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 43%
CARBS 60G35% OF CAL
4G FIBER49G OTHER6G TOTAL SUGAR
FAT 42G54% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi in a creamy lemon and Parmesan sauce with garlic and broth. A quick, comforting pasta dish with bright, rich flavors.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb gnocchi, store bought or homemade
- 2 tbsp olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3/4 cup low sodium chicken broth
- 1 cup heavy cream
- 1 1/2 cups parmesan cheese, grated
- zest of 1 lemon
- 1/2 lemon, juiced
- fresh chopped parsley
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 43%
CARBS 60G35% OF CAL
4G FIBER49G OTHER6G TOTAL SUGAR
FAT 42G54% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1654mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 458mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.