Lemon Parmesan Garlic Orzo with Asparagus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orzo pasta coated in a rich lemon-butter-garlic sauce with fresh asparagus and parmesan. A simple yet elegant pasta dish that's light and lemony with a touch of luxury.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups water
- 1 cup uncooked orzo pasta
- 1 pound cut in half asparagus
- ¼ cup butter
- 3 cloves minced garlic
- 2 tablespoons fresh lemon juice
- ¾ cup grated parmesan cheese
- salt and pepper to taste
- lemon wedges for garnish (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 447mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 214mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.