Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Lemon Parmesan Crusted Grilled Salmon
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 19%
CARBS 11G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick grilled salmon fillet with a lemon-parmesan breadcrumb crust and fresh dill. Simple, elegant, and ready in 20 minutes for a weeknight dinner.
mainamericanfish🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 salmon fillet (skin on)
- ½ cup panko breadcrumbs
- ½ cup Parmesan cheese (finely shredded or ground)
- 2 Tablespoon fresh dill (or 1 Tablespoon dried dill)
- 1 lemon (zested then sliced)
- 1 teaspoon fine sea salt
- ½ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 19%
CARBS 11G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 907mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 127mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.