Simply Delicious · by Alida Ryder★ 5.0 (3)
Lemon Parmesan Creamy Orzo
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 39%
CARBS 55G34% OF CAL
10G FIBER37G OTHER8G TOTAL SUGAR
FAT 41G57% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orzo pasta tossed in a silky lemon-cream sauce with garlic, parmesan, and red pepper flakes. A bright, elegant side dish that works alongside grilled proteins.
sideitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10oz) orzo pasta
- 2 tbsp olive oil
- 1 medium onion (finely chopped)
- 3 garlic cloves (minced)
- 1 tsp dried oregano
- ½ tsp chilli flakes
- 1 cup heavy cream
- 1 lemon (zest and juice)
- 1 cup grated Parmesan cheese
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 39%
CARBS 55G34% OF CAL
10G FIBER37G OTHER8G TOTAL SUGAR
FAT 41G57% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 818mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 451mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.