Salt & Lavender · by Natasha★ 4.7 (14)
Lemon Parmesan Chicken Alfredo Recipe
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 91%
CARBS 49G29% OF CAL
3G FIBER42G OTHER3G TOTAL SUGAR
FAT 34G45% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with sautéed chicken breast in a creamy lemon and parmesan Alfredo sauce with garlic and dijon mustard. Rich, tangy, and savory. An elegant main course.
mainitalianpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked fettuccine pasta
- 2 chicken breasts (cut into bite-size pieces)
- Salt & pepper (to taste)
- Flour (for dredging)
- 2 tablespoons butter
- 1/4 cup chicken broth (or use dry white wine)
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 3 large cloves garlic (minced)
- 2 dashes Italian seasoning
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- Fresh parsley (chopped, to taste)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 91%
CARBS 49G29% OF CAL
3G FIBER42G OTHER3G TOTAL SUGAR
FAT 34G45% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 663mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.