Lemon-Parmesan Angel Hair Pasta with Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Angel hair pasta with shrimp tossed in a simple sauce of butter, lemon, garlic, and parmesan with fresh basil and parsley. Light and elegant enough for entertaining but quick enough for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/4 lbs peeled and deveined shrimp
- 12 oz dry angel hair pasta
- 3 Tbsp olive oil
- 3 Tbsp unsalted butter
- Salt and freshly ground black pepper
- 3 cloves garlic (, minced)
- 1 1/2 tsp lemon zest
- 3 Tbsp fresh lemon juice
- 3 Tbsp chopped fresh basil
- 3 Tbsp chopped fresh parsley
- 1/2 cup finely shredded parmesan
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1013mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.