Cafe Delites · by Karina Carrel
Lemon Paprika Garlic Prawns (Shrimp)
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 31%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon paprika garlic prawns are quick-cooked shrimp with bright citrus and spice. Serve them as an appetizer or atop a fresh salad for a light, elegant first course or lunch.
startershellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons garlic olive oil (or regular )
- 2-3 cloves garlic (minced)
- 1 teaspoon sweet paprika
- 1/2 medium lemon, juiced (about 1-2 tablespoons)
- 1 lbs king prawns (no tail, peeled and deveined)
- ¼ cup fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 31%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 645mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 68mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.