Diethood · by Katerina Petrovska★ 4.9 (11)
Lemon Paprika Chicken
NUTRITION · PER SERVING150M COOK
CAL 31%·PRO 78%
CARBS 5G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 45G66% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs marinated in lemon, paprika, garlic, and thyme, then pan-seared until golden. Tangy and slightly spicy, it's an easy weeknight dinner.
mainamericanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4-6 bone-in chicken thighs
- 6 tablespoons olive oil (, divided)
- salt and fresh ground pepper (, to taste)
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- zest of 1 lemon
- juice of 1 lemon
- 4 garlic cloves (, minced, divided)
- 1 cup white wine ((use a wine that you like))
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 150M
CAL 31%·PRO 78%
CARBS 5G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 45G66% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 343mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.