Mom On Timeout · by Trish - Mom On Timeout
Lemon Panna Cotta with Mixed Berry Compote
NUTRITION · PER SERVING255M COOK
CAL 14%·PRO 15%
CARBS 41G59% OF CAL
1G FIBER2G OTHER37G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky lemon panna cotta topped with a tart mixed berry compote. Cool and refreshing, this elegant dessert is perfect for summer meals.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup fresh lemon juice
- 1/4 oz unflavored gelatin (1 envelope)
- 1 tbsp lemon zest
- 1/2 cup granulated sugar
- 2 cups half and half
- 1 cup 2% Greek yogurt
- 2 tsp vanilla extract
- 2 to 2 1/2 cups fresh berries
- 2 to 3 tbsp granulated sugar
- 2 tbsp honey
- 1 tbsp fresh lemon juice
At a glance
PER SERVING · TIME 255M
CAL 14%·PRO 15%
CARBS 41G59% OF CAL
1G FIBER2G OTHER37G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 124mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.