Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (9)
Lemon Panna Cotta with Fresh Blueberries
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 9%
CARBS 27G24% OF CAL
1G FIBER2G OTHER25G TOTAL SUGAR
FAT 38G74% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky lemon panna cotta with a delicate wobble, served with fresh blueberries. Light and refreshing, it's an elegant prepare-ahead summer dessert.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups heavy cream
- 1/2 cup castor sugar
- 1 lemon
- 1 cup milk
- 1 packet unflavoured gelatin powder ((0.25 oz packet - about 2 1/2 tsp))
- 1/2 tsp lemon extract
- 1/2 tsp vanilla extract
- 1 tsp flavourless oil
- 1 punnet of blueberries (6oz/250g)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 9%
CARBS 27G24% OF CAL
1G FIBER2G OTHER25G TOTAL SUGAR
FAT 38G74% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 43mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 118mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.