Yellow Bliss Road · by Kristin Maxwell★ 4.9 (7)
Lemon Orzo Salad
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 18%
CARBS 32G34% OF CAL
7G FIBER21G OTHER5G TOTAL SUGAR
FAT 25G60% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad with orzo, fresh vegetables, herbs, and a tangy lemon dressing. Perfect for warm weather meals and picnics.
sideamericansaladpastavegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups orzo (uncooked)
- 4 ounces Feta cheese crumbles
- 1 cup diced English cucumber
- 1 pint cherry tomatoes (quartered)
- ¼ cup fresh minced parsley
- ½ cup fresh basil (chopped)
- ½ cup olive oil
- 1 teaspoon lemon zest
- 3-4 tablespoons lemon juice or more to taste
- 2 garlic cloves (finely minced)
- 2 teaspoons honey (or to taste, optional)
- Kosher Salt and black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 18%
CARBS 32G34% OF CAL
7G FIBER21G OTHER5G TOTAL SUGAR
FAT 25G60% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 467mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.