Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Lemon Orzo Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 26%
CARBS 41G54% OF CAL
8G FIBER29G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, lemony pasta side with garlic, butter, and Parmesan. Zesty and bright, ready in 20 minutes to pair with any main course.
sideamericanpasta🫕 dutch oven🥄 saucepankosher
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter (or extra-virgin olive oil)
- 2 cloves garlic (minced)
- 2 teaspoons lemon zest (approx. zest of 1 large lemon)
- 1 ½ cups orzo (9 oz.)
- 3 cups chicken stock (homemade or store bought (low sodium) or vegetable stock for a vegetarian option)
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- ½ cup grated parmesan cheese (or crumbled feta cheese)
- 1 tablespoon fresh parsley (or fresh basil leaves)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 26%
CARBS 41G54% OF CAL
8G FIBER29G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 879mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.