Belly Full · by Amy Flanigan★ 4.7 (3)
Lemon Orzo
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 12%
CARBS 25G58% OF CAL
5G FIBER16G OTHER3G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, quick orzo pasta cooked in broth and finished with lemon, butter, and fresh parsley. Ready in 20 minutes, pairs well with any protein.
sideamericanpasta🍳 skilletvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 3 cloves garlic (, minced)
- 1 cup uncooked orzo pasta
- 2 cups vegetable broth
- 1 teaspoon coarse salt
- 1 teaspoon pepper
- 1/4 teaspoon onion powder
- 3 tablespoons lemon juice
- 1 tablespoon finely chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 12%
CARBS 25G58% OF CAL
5G FIBER16G OTHER3G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 970mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.