Spend with Pennies · by Holly Nilsson★ 5.0 (125)
Lemon Orzo
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 11%
CARBS 21G65% OF CAL
4G FIBER14G OTHER3G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, quick orzo side dish flavored with fresh lemon, herbs, and butter. Ready in 25 minutes and pairs well with roasted meats or vegetables.
sidegreekpasta
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon (for juice and zesting)
- 1 cup orzo
- 2½ cups chicken broth
- ½ teaspoon dried oregano
- ½ tablespoon butter
- 1 teaspoon chopped fresh mint (or 1 tablespoon of chopped fresh parsley)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 11%
CARBS 21G65% OF CAL
4G FIBER14G OTHER3G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 617mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.