The Mediterranean Dish · by Summer Miller★ 4.6 (5)
Lemon Oregano Roasted Turkey
NUTRITION · PER SERVING1610M COOK
CAL 30%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry-brined whole turkey rubbed with lemon, oregano, and garlic, then roasted until golden and juicy. A showstopping centerpiece for holiday tables.
mainmediterraneanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 garlic cloves, (minced)
- 3 tablespoons extra virgin olive oil
- 3 lemons
- 2 tablespoons kosher salt
- 2 tablespoons dried oregano
- 1 tablespoon ground fennel
- 1 tablespoon dried thyme
- 2 teaspoons sugar
- 2 teaspoons freshly ground black pepper
- 1 (12-14 pound) turkey
- 1 yellow onion, (quartered)
At a glance
PER SERVING · TIME 1610M
CAL 30%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 20m
- Sodium
- 1461mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1203mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.