Lemon Orange JELL-O Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing poke cake where gelatin soaks into a simple sponge cake, topped with whipped cream. It's fruity and jiggly, ideal for warm weather or when you want something not too heavy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box Lemon Cake Mix, prepared with ingredients (18.25 ounce )
- 1 box JELL-O orange gelatin mix (3 ounce )
- 1 cup water (boiling)
- 8 ounce Cool Whip (thawed)
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 191mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 45mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.