Jo Cooks · by Joanna Cismaru★ 4.6 (84)
Lemon Orange Cake with Lemon Honey Glaze
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 11%
CARBS 43G54% OF CAL
2G FIBER14G OTHER26G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus cake made with lemon and orange, topped with a tangy lemon honey glaze. Bright and flavorful, this is a light dessert with natural citrus notes.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoon orange zest (grated)
- 2 tablespoon lemon zest (grated)
- 1 cup butter (unsalted and softened)
- 1¼ cup sugar (white)
- ½ cup lemon juice
- ½ cup orange juice
- ¾ cup milk
- 5 eggs
- 1 cup powdered sugar
- 2 tablespoon honey
- 2 tablespoon lemon juice
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 11%
CARBS 43G54% OF CAL
2G FIBER14G OTHER26G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 106mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.