Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (12)
Lemon Olive Oil Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 26G39% OF CAL
2G FIBER11G OTHER12G TOTAL SUGAR
FAT 16G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy olive oil cake with bright lemon flavor made from pantry staples. Versatile dessert that works for any occasion.
dessertmediterraneanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup olive oil
- 1/2 cup plain yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 2 lemons
- 1 1/4 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 26G39% OF CAL
2G FIBER11G OTHER12G TOTAL SUGAR
FAT 16G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 151mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 30mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.