Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (19)
Lemon Olive Oil Cake Recipe
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 12%
CARBS 67G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER38G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon cake made with olive oil and cornmeal, baked in a Bundt pan and finished with bright lemon glaze. The result is moist and citrusy with a delicate crumb. Serve it as a light dessert after dinner or alongside afternoon tea.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all purpose flour
- 1 cup fine yellow cornmeal
- 1 1/2 tsp baking powder
- 1 tsp kosher salt
- 2 1/4 cup granulated sugar (or cane sugar)
- 1 lb meyer lemons, zested and juiced
- 6 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 1/4 cup extra virgin olive oil
- 1/4 cup meyer lemon juice
- 1/4 cup granulated sugar (or cane sugar)
- 1 cup powdered sugar (sifted)
- 2 tbsp heavy whipping cream (up to 3 tablespoons)
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 12%
CARBS 67G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER38G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 136mg
- Total sugar
- 38g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.