Averie Cooks · by Averie Sunshine★ 4.5 (567)
Lemon Olive Oil Cake
NUTRITION · PER SERVING170M COOK
CAL 22%·PRO 11%
CARBS 48G43% OF CAL
2G FIBER31G SUGAR15G OTHER
FAT 26G54% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An intensely lemon-flavored olive oil cake that's remarkably moist and requires no mixer. Bright, aromatic, and unique with layers of fresh and liqueur-based lemon flavor.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cups extra-virgin olive oil
- 3 large eggs
- 1 1/4 cups whole milk
- 1 1/2 tablespoons grated lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup Limoncello (Gran Marnier may be substituted)
- 1 to 2 teaspoons lemon extract
- 1 3/4 cups granulated sugar
- 2 cups + 2 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt (or to taste)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- confectioners’ sugar (for dusting)
At a glance
PER SERVING · TIME 170M
CAL 22%·PRO 11%
CARBS 48G43% OF CAL
2G FIBER31G SUGAR15G OTHER
FAT 26G54% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.