I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Lemon Olive Oil Cake
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 11%
CARBS 42G47% OF CAL
2G FIBER14G OTHER26G TOTAL SUGAR
FAT 20G49% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, tender cake with bright lemon flavor made with olive oil, staying moist for days. Elegant and simple, perfect for afternoon tea or a light dessert.
dessertmediterraneanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup olive oil (, use light for a mild flavor)
- 3 large eggs (, room temperature)
- 1 cup whole milk (, room temperature)
- 3 lemons (, zested and juiced (about 1/2 cup))
- 1 teaspoon vanilla
- 1 1/2 cups (300 grams) sugar
- 2 cups (270 grams) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 11%
CARBS 42G47% OF CAL
2G FIBER14G OTHER26G TOTAL SUGAR
FAT 20G49% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 272mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.