Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (11)
Lemon Olive Oil Cake
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 16%
CARBS 42G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 21G49% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light lemon cake made with olive oil and yogurt, requiring no mixer and coming together in one bowl. Bright lemon flavor with healthy fats.
dessertmediterraneanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup extra-virgin olive oil (plus more for greasing the pan)
- 1 tablespoon lemon zest (from about 2-3 lemons, preferably Meyer)
- ¼ cup freshly squeezed lemon juice (from about 2-3 lemons, preferably Meyer)
- 1 cup sugar
- 3 large eggs
- 1 cup plain yogurt (Greek or regular is fine, see notes)
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ cups all-purpose flour
- confectioners sugar (for dusting the top, optional)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 16%
CARBS 42G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 21G49% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 236mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.