The Big Man's World · by Arman Liew★ 5.0 (22)
Lemon Olive Oil Cake
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 18G42% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 10G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, light cake infused with tangy lemon flavor and made with olive oil instead of butter. Simple, bright, and elegant.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1/2 cup + 1 tablespoon sugar
- 1/2 cup extra virgin olive oil
- 1/3 cup milk
- 1 large lemon (juiced and zested)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons confectioners sugar (to decorate)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 18G42% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 10G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 14mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 16mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.