The Big Man's World · by Arman Liew★ 5.0 (81)
Lemon Mug Cake
NUTRITION · PER SERVING2M COOK
CAL 15%·PRO 23%
CARBS 38G50% OF CAL
5G FIBER3G OTHER31G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving lemon cake made in the microwave in under a minute with almond and coconut flour. Topped with a vanilla glaze for brightness.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon almond flour
- 1 1/2 tablespoon coconut flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2-1 teaspoon lemon extract
- 1 large egg (or egg white)
- 3 tablespoon milk
- 2 tablespoon Powdered sugar
- 1/16 teaspoon vanilla extract
- 1 teaspoon milk
At a glance
PER SERVING · TIME 2M
CAL 15%·PRO 23%
CARBS 38G50% OF CAL
5G FIBER3G OTHER31G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 96mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.