Lemon Muffins with Chia Seeds and Honey Glaze
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Pinch of Yum · by Lindsay Ostrom★ 4.2

Lemon Muffins with Chia Seeds and Honey Glaze

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 15%
CARBS 53G61% OF CAL
4G FIBER14G OTHER34G TOTAL SUGAR
FAT 12G31% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lemon muffins studded with chia and poppy seeds, finished with a honey glaze. Good for breakfast, snacking, or a light dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 large lemons (yielding 2 tablespoons zest and 1/3 cup juice)
  • 1/2 cup sugar
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs
  • 3 tablespoons oil
  • 1/2 cup thick plain Greek yogurt (I did not use low fat)
  • 1/4 cup milk or cream (I used half and half)
  • 3 tablespoons chia seeds
  • 2 tablespoons poppy seeds
  • 2 tablespoons honey
  • 1 cup powdered sugar
  • 1 tablespoon honey
  • 2 tablespoons milk or cream (I used half and half)
  • 1 tablespoon salted butter
PREP
10M
SODIUM
422MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.