Crazy for Crust · by Dorothy Kern★ 3.8 (74)
Lemon Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 9%
CARBS 42G52% OF CAL
2G FIBER24G ADDED1G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style lemon muffins with a crunchy crumble topping and lemon glaze. Sweet breakfast treat or snack perfect with coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 1 ¼ cups (155g) all-purpose flour
- 1 cup (200g) granulated sugar
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter (melted)
- 4 large eggs
- 2 cups (400g) granulated sugar
- 1 cup (237ml) vegetable oil
- 1 tablespoon lemon zest (1 large lemon)
- 2 tablespoons fresh lemon juice (from 1 large lemon)
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups (454g) sour cream
- 4 cups (492g) all purpose flour
- ¾ cup (85g) powdered sugar
- 2-4 tablespoons lemon juice
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 9%
CARBS 42G52% OF CAL
2G FIBER24G ADDED1G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 29mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.