Dassana's Veg Recipes · by Dassana Amit★ 4.7 (22)
Lemon Muffins (Eggless, Whole Wheat)
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 23G58% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, fluffy whole wheat lemon muffins made without eggs, ready in 40 minutes. Tender crumb with a fresh lemon flavor, completely plant-based.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole wheat flour (- leveled - 120 grams)
- ½ teaspoon baking powder
- ½ cup raw sugar (or white sugar - 80 grams)
- ½ cup water
- ¼ cup olive oil (or any neutral oil)
- ¼ cup lemon juice (- juice extracted from 1 large lemon or 2 medium lemons or 3 medium limes)
- 1 to 1.5 tablespoons lemon zest
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 23G58% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 8mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.