Sugar Spun Run · by Sam Merritt★ 4.8 (60)
Lemon Muffins
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 7%
CARBS 43G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, fluffy lemon muffins made with real lemon and topped with a simple two-ingredient glaze. Soft crumb and cheerful citrus flavor. Great for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 ¾ cup all-purpose flour
- ¾ cup granulated sugar
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- ¾ cup sour cream
- ½ cup unsalted butter (melted )
- 1 large egg
- 3 Tablespoons lemon zest
- 2 Tablespoons lemon juice
- ½ teaspoon lemon extract (optional, but will give your muffins a stronger lemon flavor)
- 1 ¼ cup powdered sugar
- 1 ½ - 3 Tablespoons lemon juice
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 7%
CARBS 43G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 175mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 29mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.